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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Data wydruku: ",{"$f":"TODAY()","v":"2012-11-30"}]
[null,null,null,null,null,null,"PLAN STUDIÓW DLA KIERUNKU: ","Technologia Żywności i Żywienie Człowieka I-szy stopień, studia inżynierskie niestacjonarne",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Data sporządzenia: ","2012-07-15"]
[null,null,null,null,null,null,"SPECJALNOŚĆ: ","wszystkie",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Obowiązuje od roku akademickiego: ","2012/2013"]
[]
[null,null,"Lp","Przedmioty (Kursy)",null,null,"Suma godzin / ECTS",null,null,null,null,null,"Sem. I",null,null,null,null,"Sem. II",null,null,null,null,"Sem. III",null,null,null,null,"Sem. IV",null,null,null,null,"Sem. V",null,null,null,null,"Sem. VI",null,null,null,null,"Sem. VII",null,null,null,null,"Sem. VIII"]
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[2,null,"A","NIETECHNICZNE",null,null,{"$f":"SUM(G8:G14)","v":56},128,0,16,200,15.5,5,1,0,2,5.5,0,0,0,0,0,0,3,0,0,1.5,0,3,0,0,1.5,0,3,0,0,1.5,0,3,0,0,1.5,0,3,0,0,2,2,0,0,0,2]
[null,null,1,"Humanistyczne","Humanistyczne I","1.1/1 Podstawy prakseologii",{"$f":"8*(M8+R8+W8+AB8+AG8+AL8+AQ8+AV8)","v":16},{"$f":"8*(N8+S8+X8+AC8+AH8+AM8+AR8+AW8)","v":8},{"$f":"8*(O8+T8+Y8+AD8+AI8+AN8+AS8+AX8)","v":0},{"$f":"8*(P8+U8+Z8+AE8+AJ8+AO8+AT8+AY8)","v":0},{"$f":"SUM(G8:J8)","v":24},{"$f":"Q8+V8+AA8+AF8+AK8+AP8+AU8+AZ8","v":2},2,1,null,null,2]
[null,null,null,null,null,"1.1/2 Socjologia"]
[null,null,null,null,"Humanistyczne II","1.2/1 Ergonomia",{"$f":"8*(M10+R10+W10+AB10+AG10+AL10+AQ10+AV10)","v":16},{"$f":"8*(N10+S10+X10+AC10+AH10+AM10+AR10+AW10)","v":0},{"$f":"8*(O10+T10+Y10+AD10+AI10+AN10+AS10+AX10)","v":0},{"$f":"8*(P10+U10+Z10+AE10+AJ10+AO10+AT10+AY10)","v":0},{"$f":"SUM(G10:J10)","v":16},{"$f":"Q10+V10+AA10+AF10+AK10+AP10+AU10+AZ10","v":2},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,null,null,2]
[null,null,null,null,null,"1.2/2 Etyka zawodowa"]
[null,null,null,null,"1.3. Przedsiębiorczość innowacyjna",null,{"$f":"8*(M12+R12+W12+AB12+AG12+AL12+AQ12+AV12)","v":8},{"$f":"8*(N12+S12+X12+AC12+AH12+AM12+AR12+AW12)","v":0},{"$f":"8*(O12+T12+Y12+AD12+AI12+AN12+AS12+AX12)","v":0},{"$f":"8*(P12+U12+Z12+AE12+AJ12+AO12+AT12+AY12)","v":16},{"$f":"SUM(G12:J12)","v":24},{"$f":"Q12+V12+AA12+AF12+AK12+AP12+AU12+AZ12","v":2.5},1,null,null,2,2.5]
[null,null,2,"Język obcy: J. angielski; J. niemiecki; J. francuski; J. rosyjski",null,null,null,120,null,null,120,8,null,null,null,null,null,null,null,null,null,null,null,3,null,null,1.5,null,3,null,null,1.5,null,3,null,null,1.5,null,3,null,null,1.5,null,3,null,null,2]
[null,null,3,"Przysposobienie akademickie",null,null,16,null,{"$f":"8*(O14+T14+Y14+AD14+AI14+AN14+AS14+AX14)","v":0},{"$f":"8*(P14+U14+Z14+AE14+AJ14+AO14+AT14+AY14)","v":0},16,{"$f":"Q14+V14+AA14+AF14+AK14+AP14+AU14+AZ14","v":1},2,null,null,null,1]
[2,null,"B","PODSTAWOWE",null,null,{"$f":"SUM(G16:G26)","v":192},112,64,32,400,55.5,10,7,0,0,20.5,10,5,6,4,27,{"$f":"SUM(W16:W24)","v":2},1,2,0,5,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,2,1,0,0,3,0,0,0,0,0]
[1,null,1,"Matematyka",null,null,{"$f":"8*(M16+R16+W16+AB16+AG16+AL16+AQ16+AV16)","v":24},{"$f":"8*(N16+S16+X16+AC16+AH16+AM16+AR16+AW16)","v":32},{"$f":"8*(O16+T16+Y16+AD16+AI16+AN16+AS16+AX16)","v":0},{"$f":"8*(P16+U16+Z16+AE16+AJ16+AO16+AT16+AY16)","v":0},{"$f":"SUM(G16:J16)","v":56},{"$f":"Q16+V16+AA16+AF16+AK16+AP16+AU16+AZ16","v":8},2,2,null,null,4,1,2,null,null,4]
[null,null,2,"Statystyka inżynierska",null,null,{"$f":"8*(M17+R17+W17+AB17+AG17+AL17+AQ17+AV17)","v":16},{"$f":"8*(N17+S17+X17+AC17+AH17+AM17+AR17+AW17)","v":8},{"$f":"8*(O17+T17+Y17+AD17+AI17+AN17+AS17+AX17)","v":0},{"$f":"8*(P17+U17+Z17+AE17+AJ17+AO17+AT17+AY17)","v":0},{"$f":"SUM(G17:J17)","v":24},{"$f":"Q17+V17+AA17+AF17+AK17+AP17+AU17+AZ17","v":3},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,1,null,null,3]
[null,null,3,"Chemia ogólna i organiczna",null,null,32,24,16,0,72,10,2,2,null,null,5,2,1,2,null,5]
[null,null,4,"Biochemia",null,null,16,8,16,0,40,5,null,null,null,null,null,null,null,null,null,null,2,1,2,null,5]
[null,null,5,"Podstawy fizyki",null,null,24,16,16,0,56,8.5,2,1,null,null,4.5,1,1,2,null,4]
[null,null,6,"Ekologia i ochrona środowiska",null,null,{"$f":"8*(M21+R21+W21+AB21+AG21+AL21+AQ21+AV21)","v":16},{"$f":"8*(N21+S21+X21+AC21+AH21+AM21+AR21+AW21)","v":8},{"$f":"8*(O21+T21+Y21+AD21+AI21+AN21+AS21+AX21)","v":0},{"$f":"8*(P21+U21+Z21+AE21+AJ21+AO21+AT21+AY21)","v":0},{"$f":"SUM(G21:J21)","v":24},4.5,2,1,null,null,4.5]
[null,null,4,"Technologie infromacyjne",null,null,16,0,16,0,32,4.5,null,null,null,null,null,2,null,2,null,4.5]
[null,null,7,"Rysunek techniczny",null,null,{"$f":"8*(M23+R23+W23+AB23+AG23+AL23+AQ23+AV23)","v":16},{"$f":"8*(N23+S23+X23+AC23+AH23+AM23+AR23+AW23)","v":8},{"$f":"8*(O23+T23+Y23+AD23+AI23+AN23+AS23+AX23)","v":0},{"$f":"8*(P23+U23+Z23+AE23+AJ23+AO23+AT23+AY23)","v":16},{"$f":"SUM(G23:J23)","v":40},{"$f":"Q23+V23+AA23+AF23+AK23+AP23+AU23+AZ23","v":4.5},2,1,null,null,2.5,null,null,null,2,2]
[null,null,8,"Maszynoznawstwo ogólne",null,null,{"$f":"8*(M24+R24+W24+AB24+AG24+AL24+AQ24+AV24)","v":16},{"$f":"8*(N24+S24+X24+AC24+AH24+AM24+AR24+AW24)","v":0},{"$f":"8*(O24+T24+Y24+AD24+AI24+AN24+AS24+AX24)","v":0},{"$f":"8*(P24+U24+Z24+AE24+AJ24+AO24+AT24+AY24)","v":16},{"$f":"SUM(G24:J24)","v":32},{"$f":"Q24+V24+AA24+AF24+AK24+AP24+AU24+AZ24","v":4.5},null,null,null,null,null,2,null,null,2,4.5]
[null,null,10,"Pozyskiwanie surowców spożywczych","10/1 Podstawy produkcji rolniczej",null,16,8,0,0,24,3,null,null,null,null,null,2,1,null,null,3]
[null,null,null,null,"10/2 Technologie produkcji roślinnej i zwierzęcej"]
[2,null,"C","KIERUNKOWE",null,null,{"$f":"SUM(G28:G53)","v":352},64,208,48,672,95.5,0,0,0,0,0,0,0,0,0,0,10,3,4,0,20,9,0,10,2,24,8,0,6,2,18,6,0,6,0,13,6,2,0,2,11,5,3,0,0,8]
[1,null,1,"Chemia żywności",null,null,{"$f":"8*(M28+R28+W28+AB28+AG28+AL28+AQ28+AV28)","v":16},{"$f":"8*(N28+S28+X28+AC28+AH28+AM28+AR28+AW28)","v":0},16,0,{"$f":"SUM(G28:J28)","v":32},{"$f":"Q28+V28+AA28+AF28+AK28+AP28+AU28+AZ28","v":5},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,5]
[null,null,2,"Mikrobiologia ogólna",null,null,{"$f":"8*(M29+R29+W29+AB29+AG29+AL29+AQ29+AV29)","v":16},{"$f":"8*(N29+S29+X29+AC29+AH29+AM29+AR29+AW29)","v":0},{"$f":"8*(O29+T29+Y29+AD29+AI29+AN29+AS29+AX29)","v":16},{"$f":"8*(P29+U29+Z29+AE29+AJ29+AO29+AT29+AY29)","v":0},{"$f":"SUM(G29:J29)","v":32},{"$f":"Q29+V29+AA29+AF29+AK29+AP29+AU29+AZ29","v":5},null,null,null,null,null,null,null,null,null,null,2,null,2,null,5]
[null,null,3,"Ogólna technologia żywności",null,null,{"$f":"8*(M30+R30+W30+AB30+AG30+AL30+AQ30+AV30)","v":16},{"$f":"8*(N30+S30+X30+AC30+AH30+AM30+AR30+AW30)","v":0},{"$f":"8*(O30+T30+Y30+AD30+AI30+AN30+AS30+AX30)","v":16},{"$f":"8*(P30+U30+Z30+AE30+AJ30+AO30+AT30+AY30)","v":16},{"$f":"SUM(G30:J30)","v":48},7,null,null,null,null,null,null,null,null,null,null,2,null,null,null,3,null,null,2,2,4]
[null,null,4,"Technologie specjalnościowe","4.1 Technologie przetwarzania mięsa, mleka, ryb",null,{"$f":"8*(M31+R31+W31+AB31+AG31+AL31+AQ31+AV31)","v":24},{"$f":"8*(N31+S31+X31+AC31+AH31+AM31+AR31+AW31)","v":0},{"$f":"8*(O31+T31+Y31+AD31+AI31+AN31+AS31+AX31)","v":16},{"$f":"8*(P31+U31+Z31+AE31+AJ31+AO31+AT31+AY31)","v":0},{"$f":"SUM(G31:J31)","v":40},6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,3,null,2,null,6]
[null,null,null,null,"4.2 Technologie produktów roślinnych",null,{"$f":"8*(M32+R32+W32+AB32+AG32+AL32+AQ32+AV32)","v":16},{"$f":"8*(N32+S32+X32+AC32+AH32+AM32+AR32+AW32)","v":0},{"$f":"8*(O32+T32+Y32+AD32+AI32+AN32+AS32+AX32)","v":16},{"$f":"8*(P32+U32+Z32+AE32+AJ32+AO32+AT32+AY32)","v":0},{"$f":"SUM(G32:J32)","v":32},{"$f":"Q32+V32+AA32+AF32+AK32+AP32+AU32+AZ32","v":5},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,5]
[null,null,null,null,"4.3. Technologie gastronomiczne",null,16,0,16,0,32,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,4]
[null,null,5,"Inżynieria procesowa",null,null,{"$f":"8*(M34+R34+W34+AB34+AG34+AL34+AQ34+AV34)","v":16},{"$f":"8*(N34+S34+X34+AC34+AH34+AM34+AR34+AW34)","v":0},{"$f":"8*(O34+T34+Y34+AD34+AI34+AN34+AS34+AX34)","v":16},{"$f":"8*(P34+U34+Z34+AE34+AJ34+AO34+AT34+AY34)","v":0},{"$f":"SUM(G34:J34)","v":32},{"$f":"Q34+V34+AA34+AF34+AK34+AP34+AU34+AZ34","v":5},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,5]
[null,null,6,"Maszynoznawstwo przetwórstwa spożywczego",null,null,{"$f":"8*(M35+R35+W35+AB35+AG35+AL35+AQ35+AV35)","v":16},{"$f":"8*(N35+S35+X35+AC35+AH35+AM35+AR35+AW35)","v":0},{"$f":"8*(O35+T35+Y35+AD35+AI35+AN35+AS35+AX35)","v":16},{"$f":"8*(P35+U35+Z35+AE35+AJ35+AO35+AT35+AY35)","v":0},{"$f":"SUM(G35:J35)","v":32},4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,4]
[null,null,7,"Podstawy żywienia człowieka",null,null,16,8,0,0,24,3,null,null,null,null,null,null,null,null,null,null,2,1,null,null,3]
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[null,null,10,"Bezpieczeństwo i higiena produkcji żywności",null,null,16,16,0,0,32,5,null,null,null,null,null,null,null,null,null,null,2,2,null,null,5]
[null,null,11,"Mikrobiologia żywności",null,null,16,0,16,0,32,5,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,5]
[null,null,12,"Biotechnologia","12/1 Podstawy biotechnologii",null,16,0,16,0,32,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,4]
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[null,null,13,"Utrwalanie i przechowywanie żywności","13/1 Podstawy przechowalnictwa",null,16,0,0,16,32,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,null,2,4]
[null,null,null,null,"13/2 Utrwalanie surowców i produktów spożywczych"]
[null,null,14,"Technika chłodnicza","14/1 Podstawy chłodnictwa",null,16,0,16,0,32,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,2,null,4]
[null,null,null,null,"14/2 Instalacje chłodnicze"]
[null,null,15,"Opakowania do żywności",null,null,{"$f":"8*(M47+R47+W47+AB47+AG47+AL47+AQ47+AV47)","v":16},{"$f":"8*(N47+S47+X47+AC47+AH47+AM47+AR47+AW47)","v":0},{"$f":"8*(O47+T47+Y47+AD47+AI47+AN47+AS47+AX47)","v":16},{"$f":"8*(P47+U47+Z47+AE47+AJ47+AO47+AT47+AY47)","v":0},{"$f":"SUM(G47:J47)","v":32},{"$f":"Q47+V47+AA47+AF47+AK47+AP47+AU47+AZ47","v":4},null,null,null,null,null,null,null,null,null,null,2,null,2,null,4]
[null,null,16,"Projektowanie technologiczne zakładów przemysłu spożywczego",null,null,16,0,0,16,32,5,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,null,null,2,5]
[null,null,17,"Technologia wody i ścieków",null,null,8,0,0,0,8,1.5,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,null,null,1.5]
[null,null,18,"Podstawy organizacji produkcji","18/1 Marketing produktów żywnościowych",null,{"$f":"8*(M50+R50+W50+AB50+AG50+AL50+AQ50+AV50)","v":16},{"$f":"8*(N50+S50+X50+AC50+AH50+AM50+AR50+AW50)","v":8},{"$f":"8*(O50+T50+Y50+AD50+AI50+AN50+AS50+AX50)","v":0},{"$f":"8*(P50+U50+Z50+AE50+AJ50+AO50+AT50+AY50)","v":0},{"$f":"SUM(G50:J50)","v":24},{"$f":"Q50+V50+AA50+AF50+AK50+AP50+AU50+AZ50","v":3.5},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,1,null,null,3.5]
[null,null,null,null,"18/2 Podstawy tworzenia dokumentacji w firmie"]
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[1,null,"D/Z-1","Żywienie człowieka - działy wybrane",{"$f":"8*SUMIF($K$7:$Y$7,E$7,$K8:$Y8)","v":16},16,null,null,{"$f":"SUM(E8:H8)","v":32},{"$f":"SUMIF($K$7:$Y$7,J$7,$K8:$Y8)","v":4},2,2,null,null,4]
[1,null,"D/Z-2","Żywność funkcjonalna i specjalnego przeznaczenia",8,null,null,null,{"$f":"SUM(E9:H9)","v":8},1,null,null,null,null,null,1,null,null,null,1]
[1,null,"D/Z-3","Podstawy prawa żywnościowego",16,16,null,null,32,4,null,null,null,null,null,2,2,null,null,4]
[1,null,"D/Z-4","Technologia gastronomiczna z towaroznawstwem",8,null,16,null,{"$f":"SUM(E11:H11)","v":24},3,1,null,2,null,3]
[1,null,"D/Z-5","Higiena żywności i żywienia",16,8,null,16,{"$f":"SUM(E12:H12)","v":40},7,null,null,null,null,null,null,null,null,null,null,2,1,null,2,7]
[1,null,"D/Z-6","Fizjologia żywienia człowieka",16,8,null,null,24,4,null,null,null,null,null,2,1,null,null,4]
[1,null,"D/Z-7","Dietetyka z profilaktyką",8,null,null,8,16,2,null,null,null,null,null,1,null,null,1,2]
[1,null,"D/Z-8","Sensoryczne metody kontroli jakości zywności",null,null,null,8,{"$f":"SUM(E15:H15)","v":8},1,null,null,null,null,null,null,null,null,1,1]
[1]
[1]
[1]
[2,null,"Razem  ",null,{"$f":"SUM(E8:E18)","v":88},48,16,32,184,26,{"$f":"SUM(K8:K18)","v":3},{"$f":"SUM(L8:L18)-SUMIF($D$8:$D$18,\"WF\",L8:L18)","v":2},{"$f":"SUM(M8:M18)","v":2},null,{"$f":"SUM(O8:O18)","v":7},{"$f":"SUM(P8:P18)","v":6},{"$f":"SUM(Q8:Q18)-SUMIF($D$8:$D$18,\"WF\",Q8:Q18)","v":3},null,{"$f":"SUM(S8:S18)","v":2},12,2,1,0,2,7]
[null,null,null,null,{"$f":"CONCATENATE(SUM(K20:Y20),\" godz. x \",8,\" zjazdów\")","v":"23 godz. x 8 zjazdów"},null,null,null,null,null,{"$f":"SUM(K19:N19)","v":7},null,null,null,null,{"$f":"SUM(P19:S19)","v":11},null,null,null,null,{"$f":"SUM(U19:X19)","v":5}]
[null,null,"Liczba egzaminów ",null,{"$f":"SUM(K21:Z21)","v":4},null,null,null,null,null,1,null,null,null,null,2,null,null,null,null,1]
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[]
[null,null,null,"PLAN STUDIÓW DLA KIERUNKU: ","Technologia Żywności i Żywienie Człowieka"]
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[null,null,null,"SPECJALNOŚĆ: ","Inżynieria żywności"]
[]
[null,null,"Lp","D/I - Przedmioty specjalnościowe","Suma godzin / ECTS",null,null,null,null,null,"Sem. V",null,null,null,null,"Sem. VI",null,null,null,null,"Sem. VII",null,null,null,null,"Sem. VIII"]
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[1,null,"D/I-1","Higiena przemysłowa",{"$f":"8*SUMIF($K$7:$Y$7,E$7,$K8:$Y8)","v":8},{"$f":"8*SUMIF($K$7:$Y$7,F$7,$K8:$Y8)","v":8},null,8,{"$f":"SUM(E8:H8)","v":24},{"$f":"SUMIF($K$7:$Y$7,J$7,$K8:$Y8)","v":4},null,null,null,null,null,1,1,null,null,2.5,null,null,null,1,1.5]
[1,null,"D/I-2","Procesy i urządzenia przemysłu spożywczego",{"$f":"8*SUMIF($K$7:$Y$7,E$7,$K9:$Y9)","v":16},{"$f":"8*SUMIF($K$7:$Y$7,F$7,$K9:$Y9)","v":8},16,null,{"$f":"SUM(E9:H9)","v":40},5,2,1,2,null,5]
[1,null,"D/I-3","Procesy termiczne w technologii żywności",16,8,null,null,24,3,null,null,null,null,null,null,null,null,null,null,1,1,null,null,3]
[1,null,"D/I-4","Linie technologiczne przemysłu spożywczego",{"$f":"8*SUMIF($K$7:$Y$7,E$7,$K11:$Y11)","v":24},8,null,8,{"$f":"SUM(E11:H11)","v":40},5.5,null,null,null,null,null,2,1,null,1,4.5,1,null,null,null,1]
[1,null,"D/I-5","Eksploatacja w przemyśle spożywczym",16,8,null,null,{"$f":"SUM(E12:H12)","v":24},3,null,null,null,null,null,2,1,null,null,3]
[1,null,"D/I-6","Procesy i urządzenia mycia",8,8,null,null,16,2,1,1,null,null,2]
[1,null,"D/I-7","Projektowanie zakładów gastronomicznych",null,null,null,{"$f":"8*SUMIF($K$7:$Y$7,H$7,$K14:$Y14)","v":8},8,1.5,null,null,null,null,null,null,null,null,null,null,null,null,null,1,1.5]
[1,null,"D/I-8","Projektowanie operacji technologicznych",{"$f":"8*SUMIF($K$7:$Y$7,E$7,$K15:$Y15)","v":8},null,null,8,{"$f":"SUM(E15:H15)","v":16},2,null,null,null,null,null,1,null,null,1,2]
[1]
[2,null,"Razem  ",null,{"$f":"SUM(E8:E15)","v":96},{"$f":"SUM(F8:F15)","v":48},{"$f":"SUM(G8:G15)","v":16},{"$f":"SUM(H8:H15)","v":32},{"$f":"SUM(I8:I15)","v":192},{"$f":"SUM(J8:J16)","v":26},{"$f":"SUM(K8:K16)","v":3},{"$f":"SUM(L8:L16)-SUMIF($D$8:$D$16,\"WF\",L8:L16)","v":2},{"$f":"SUM(M8:M16)","v":2},{"$f":"SUM(N8:N16)","v":0},{"$f":"SUM(O8:O16)","v":7},{"$f":"SUM(P8:P16)","v":6},{"$f":"SUM(Q8:Q16)-SUMIF($D$8:$D$16,\"WF\",Q8:Q16)","v":3},0,{"$f":"SUM(S8:S16)","v":2},{"$f":"SUM(T8:T16)","v":12},{"$f":"SUM(U8:U15)","v":2},{"$f":"SUM(V8:V15)","v":1},{"$f":"SUM(W8:W15)","v":0},{"$f":"SUM(X8:X15)","v":2},{"$f":"SUM(Y8:Y16)","v":7}]
[null,null,null,null,{"$f":"CONCATENATE(SUM(K18:Y18),\" godz. x \",8,\" zjazdów\")","v":"23 godz. x 8 zjazdów"},null,null,null,null,null,{"$f":"SUM(K17:N17)","v":7},null,null,null,null,{"$f":"SUM(P17:S17)","v":11},null,null,null,null,{"$f":"SUM(U17:X17)","v":5}]
[null,null,"Liczba egzaminów ",null,{"$f":"SUM(K19:Z19)","v":4},null,null,null,null,null,1,null,null,null,null,2,null,null,null,null,1]
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[]
[null,null,null,null,"PLAN STUDIÓW DLA KIERUNKU: ","Technologia Żywności i Żywienie Człowieka"]
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[null,null,null,null,"SPECJALNOŚĆ: ","Biotechnologia żywności"]
[]
[null,null,"Lp","D/B - Przedmioty specjalności","Suma godzin / ECTS",null,null,null,null,null,"Sem. V",null,null,null,null,"Sem. VI",null,null,null,null,"Sem. VII",null,null,null,null,"Sem. VIII"]
[2,null,null,null,"W","Ć","L","P","S","PE","W","Ć","L","P","PE","W","Ć","L","P","PE","W","Ć","L","P","PE","W","Ć","L","P","PE"]
[1,null,"D/B-1","Biologia molekularna z podst. genetyki",{"$f":"8*SUMIF($K$7:$Y$7,E$7,$K8:$Y8)","v":8},16,8,null,{"$f":"SUM(E8:H8)","v":32},{"$f":"SUMIF($K$7:$Y$7,J$7,$K8:$Y8)","v":3},1,2,null,null,3]
[1,null,"D/B-2","Techniki fermentacyjne",8,8,8,null,{"$f":"SUM(E9:H9)","v":24},5,null,null,null,null,null,null,null,null,null,null,1,1,2,null,5]
[1,null,"D/B-3","Procesy i operacje biotechnologiczne",16,8,16,null,40,4,2,null,2,null,4]
[1,null,"D/B/4","Biotechnologia składników żywności",16,8,null,null,{"$f":"SUM(E11:H11)","v":24},3,null,null,null,null,null,2,1,null,null,3]
[1,null,"D/B/5","Biotechnologia żywn. Wygodnej i funkcjonalnej",8,8,null,8,{"$f":"SUM(E12:H12)","v":24},3,null,null,null,null,null,1,1,null,1,3]
[1,null,"D/B-6","Mikroorganizmy w bitech. żywności",8,null,8,null,16,1,null,null,null,null,null,1,null,null,null,1]
[1,null,"D/B-7","Technologia enzymatyczna",16,8,null,null,24,5,null,null,null,null,null,1,1,null,null,3,1,null,null,null,2]
[1,null,"D/B-8","Bioanaliza żywności",8,null,null,8,{"$f":"SUM(E15:H15)","v":16},2,null,null,null,null,null,1,null,null,1,2]
[1]
[1]
[2,null,"Razem  ",null,{"$f":"SUM(E8:E17)","v":88},56,40,16,200,26,3,2,2,0,7,6,3,0,2,12,2,1,2,0,7]
[null,null,null,null,{"$f":"CONCATENATE(SUM(K19:Y19),\" godz. x \",8,\" zjazdów\")","v":"23 godz. x 8 zjazdów"},null,null,null,null,null,{"$f":"SUM(K18:N18)","v":7},null,null,null,null,{"$f":"SUM(P18:S18)","v":11},null,null,null,null,{"$f":"SUM(U18:X18)","v":5}]
[null,null,"Liczba egzaminów ",null,{"$f":"SUM(K20:Z20)","v":4},null,null,null,null,null,1,null,null,null,null,2,null,null,null,null,1]
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[null,null,null,null,"PLAN STUDIÓW DLA KIERUNKU: ","Technologia Żywności i Żywienie Człowieka"]
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[null,null,null,null,"SPECJALNOŚĆ: ","Projektowanie opakowań"]
[]
[null,null,"Lp","D/O - Przedmioty specjalności","Suma godzin / ECTS",null,null,null,null,null,"Sem. V",null,null,null,null,"Sem. VI",null,null,null,null,"Sem. VII",null,null,null,null,"Sem. VIII"]
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[1,null,"D/O-1","Komunikacja wizulana",{"$f":"SUM(K8,P8,U8,Z8)*8","v":0},{"$f":"SUM(L8,Q8,V8,AA8)*8","v":24},0,0,{"$f":"SUM(E8:H8)","v":24},{"$f":"SUMIF($K$7:$Y$7,J$7,$K8:$Y8)","v":3},null,1,null,null,1,null,2,null,null,2]
[1,null,"D/O-2","Podstawy desingu",{"$f":"SUM(K9,P9,U9,Z9)*8","v":16},8,0,0,24,4,2,1,null,null,4]
[1,null,"D/O-3","Projektowanie form opakowań",0,0,0,16,16,2,null,null,null,null,null,null,null,null,2,2]
[1,null,"D/O-4","Inżynieria materiałów opakowaniowych",16,0,16,0,32,4,1,null,2,null,2,null,null,null,null,null,1,null,null,null,2]
[1,null,"D/O-5","Techniki pakowania żywności",16,8,0,0,24,4,null,null,null,null,null,2,1,null,null,4]
[1,null,"D/O-6","Konstrukcja opakowań",16,0,16,0,32,4,null,null,null,null,null,2,null,null,null,2,null,null,2,null,2]
[1,null,"D/O-7","Logistyka opakowanych produktów spoż.",8,0,0,0,8,1,null,null,null,null,null,null,null,null,null,null,1,null,null,null,1]
[1,null,"D/O-8","Techniki wytwarzania opakowań",16,8,0,0,24,4,null,null,null,null,null,2,null,null,null,2,null,1,null,null,2]
[1]
[1]
[2,null,"Razem  ",null,{"$f":"SUM(E8:E17)","v":88},48,32,16,184,26,3,2,2,0,7,6,3,0,2,12,2,1,2,0,7]
[null,null,null,null,{"$f":"CONCATENATE(SUM(K19:Y19),\" godz. x \",8,\" zjazdów\")","v":"23 godz. x 8 zjazdów"},null,null,null,null,null,{"$f":"SUM(K18:N18)","v":7},null,null,null,null,{"$f":"SUM(P18:S18)","v":11},null,null,null,null,{"$f":"SUM(U18:X18)","v":5}]
[null,null,"Liczba egzaminów ",null,{"$f":"SUM(K20:Z20)","v":4},null,null,null,null,null,1,null,null,null,null,2,null,null,null,null,1]
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